tag:blogger.com,1999:blog-7028128327951083890.post7462042123709803569..comments2023-05-28T09:05:31.213-04:00Comments on Foodie in Flight: Tuesdays with Dorie Rewind: Whole Wheat Loaveslaurenhttp://www.blogger.com/profile/16896498065978901289noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7028128327951083890.post-23420833822995991652012-10-30T23:44:42.720-04:002012-10-30T23:44:42.720-04:00ooo.. turned out so good!! for a sofetr crust...wh...ooo.. turned out so good!! for a sofetr crust...what i do is that ten minutes before I am to take out the bread.. I brush it with some milk!! try it the next time!! baker in disguisehttps://www.blogger.com/profile/03055149985884994250noreply@blogger.comtag:blogger.com,1999:blog-7028128327951083890.post-44621830619437436882012-10-30T22:08:57.638-04:002012-10-30T22:08:57.638-04:00I'm glad it turned out well!I'm glad it turned out well!Sarahttps://www.blogger.com/profile/01935157849750686908noreply@blogger.com