I almost didn't make this recipe. It's been a long week, but I didn't want to get out of the swing of things and this recipe was one I was looking forward to. So late Monday, the night before posting I whipped it up. One thing I liked about this one, was that it was quick.
I followed the recipe, but added a drizzle of lemon extract since I thought it needed a boost.
When it was done baking I poked holes in the top since I was going to add a lemon glaze and I thought the glaze would soak down. I thought.
So how was it?? Eh.
It is a nice-looking loaf. But I'm a little disappointed, because I really like lemon. It's a little too dense for me. I don't think I was the only one either...
But I will try another slice tomorrow and this one will be going to the office :)
If you'd like the recipe, please visit Truc of Treats or Michelle of The Beauty of Life. And don't forget the hundreds of other TWD'ers here. Stop back in two weeks for Hungarian Shortbread!