The idea is simple: Gather some willing friends who love to cook/eat and pick a host. The host chooses a theme and menu, makes the entree, and the others make the remaining dishes. It's pretty much a guaranteed success, especially with my friends - we are all pretty passionate about food.
The Cacio e Pepe was amazing-so amazing that we forgot to photograph it.
I sent everyone home with homemade lemon gelato in chinese takeout containers (nice touch, right?) Our first Supper Club was a huge success. We couldn't have done it without each other - big thanks to everyone, you know who you are :)
We all look forward to many more shared meals together and new friendships along the way!