I really like Naan, but that's probably because it's a form of bread. I left out all the spices and green onion, and just added the salt.
|Ready to knead|
|Watered and Poked|
|Fresh from the oven|
Since I'm away on work travel, I gifted half of the dough to my friends Arpita and Mike. I ended up with 4 pieces, ate 1, and will make pizzas with the remaining three.
For this week's recipe head over to Maggie of Always Add More Butter and Phyl of Of Cabbages & King Cakes.
Check back in 2 weeks for French Strawberry Cake.