Tuesday, June 5, 2012

Tuesdays with Dorie: Oasis Naan

Yay, another winner!

I really like Naan, but that's probably because it's a form of bread.  I left out all the spices and green onion, and just added the salt.

Ready to knead 
Watered and Poked

Fresh from the oven
And My Critic says: HMMMMMM.  Finally.  He's a simple man.

Since I'm away on work travel, I gifted half of the dough to my friends Arpita and Mike.  I ended up with 4 pieces, ate 1, and will make pizzas with the remaining three.

For this week's recipe head over to Maggie of Always Add More Butter and Phyl of Of Cabbages & King Cakes.


Check back in 2 weeks for French Strawberry Cake.
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7 comments:

  1. SaraJune 5, 2012 at 2:36 PM

    Pizza would be perfect! I still have some left and that might be what I do with it. Thanks!

    ReplyDelete
  2. Sweet and That's itJune 6, 2012 at 5:57 PM

    DEFINITELY A WINNER!
    Great recipe and so yummy!

    ReplyDelete
  3. AnonymousJune 7, 2012 at 4:33 PM

    we are going to try making some pizzas with our naan as well! :) hello thin crust pizza!

    ReplyDelete
  4. MarliseJune 7, 2012 at 9:12 PM

    What a nice gift to have received! Good job!

    ReplyDelete
  5. Cathleen | My Culinary MissionJune 9, 2012 at 10:56 AM

    Little pizza's would make a great appetizer for a backyard bbq!

    ReplyDelete
  6. Cher RockwellJune 10, 2012 at 8:03 AM

    Little pizzas will be a perfect use for the rest of these!
    Very nice.

    ReplyDelete
  7. Connie PerksJune 25, 2012 at 1:24 AM

    awesome!

    ReplyDelete

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