|Amy's fabulous jam!|
Another tip in the Ps & Qs was to bake the first layer by itself (I did 20 minutes) - this proved to have worked well.
Here's the finished version!
I LOVED it. It was so crunchy with a bit a chew and the jam really made it.
And My Critic says: MMMmmm, that's good. But I'd prefer a non-fruit version. Can anyone help him out with suggestions? I've still got that other half of dough to use :)
For this week's recipe, please check out Lynette of 1smallkitchen and Cher of The not so exciting adventures of a dabbler... And take a look at all the shortbreads here.
Come back in 2 weeks for Pecan Sticky Buns. Oh my. More. Butter.