I wasn't going to make anything for the rewind, but waking up post-storm in a chilly house I was itching to crank up the oven (and the power was back on!). I decided to make the whole wheat bread since I have tons of soup left over that I think it'll pair great with.
I was really happy with this bread. I didn't have the malt extract, and didn't sub in anything but it didn't seem to matter. The BF, who is not a bread person, liked it as well, but asked that next time the crust be a little softer :)
You can find the recipe on the blog The Family That Bakes Together...
Our next recipe is Buttermilk Crumb Muffins...stay tuned!